tag:blogger.com,1999:blog-7644993947017758479.post5893896147177485749..comments2023-06-22T23:09:37.674+08:00Comments on Selera Sakura: Congo Bars...Sumpahan Yang MenjadiSunah Sakurahttp://www.blogger.com/profile/09378989973194352876noreply@blogger.comBlogger57125tag:blogger.com,1999:blog-7644993947017758479.post-6017987018168797402020-09-13T11:06:01.000+08:002020-09-13T11:06:01.000+08:00Alhamdulillah aya dah try resipi ni mmg tersangat ...Alhamdulillah aya dah try resipi ni mmg tersangat sedap!Saya bakar 25 minit, ni nak try bakar 20 minit pulak. Makan panas sedap, sejukpun sedap sangat simpan dlm fridge <br />��Hzyhttps://www.blogger.com/profile/12552264887990174874noreply@blogger.comtag:blogger.com,1999:blog-7644993947017758479.post-52721032501887187272020-05-06T14:05:15.608+08:002020-05-06T14:05:15.608+08:00apa2 jenama pun boleh, saya guna blue key, kadang2...apa2 jenama pun boleh, saya guna blue key, kadang2 guna cap lili, kadang2 MFM, kadang2 cap sauhSunah Sakurahttps://www.blogger.com/profile/03298651753761504689noreply@blogger.comtag:blogger.com,1999:blog-7644993947017758479.post-85674187821112626742020-04-16T08:59:30.175+08:002020-04-16T08:59:30.175+08:00Assalamualaikum. Trima kasih share resepi. Saya ba...Assalamualaikum. Trima kasih share resepi. Saya baru nak try buat stelah sekian lamanya viral. Hehe. Sya nk tnya sis tepung gandum sis pakai tu jenama apa ya? Nurzahidahttps://www.blogger.com/profile/11197616685650960404noreply@blogger.comtag:blogger.com,1999:blog-7644993947017758479.post-18210703726951978532018-07-21T09:54:27.585+08:002018-07-21T09:54:27.585+08:00Assalammualaikum terima kasih tunjuk resepi..sya d...Assalammualaikum terima kasih tunjuk resepi..sya dah cuba dan hasilnya 100% sucess sedap di makan dgn kopi panas..sampai reseki saya ramai yg nak oder kek ne..terima kasih byk2maiclubhttps://www.blogger.com/profile/04487838060948206113noreply@blogger.comtag:blogger.com,1999:blog-7644993947017758479.post-66705839152058259572017-04-18T16:17:00.832+08:002017-04-18T16:17:00.832+08:00waahhh, saya nak try la. :Dwaahhh, saya nak try la. :Dsherasan90noreply@blogger.comtag:blogger.com,1999:blog-7644993947017758479.post-59668513008218286372017-03-16T12:08:07.861+08:002017-03-16T12:08:07.861+08:00@Syazza Qella
susah jugak nak jawab soalan tu..ha...@<a href="#c3325056899665101405" rel="nofollow">Syazza Qella</a><br /><br />susah jugak nak jawab soalan tu..haha..sebab biasanya kalo ganti 110 gram tepung naik sendiri, guna 100 gram tepung gandum dan 1 sudu kecil baking powder..kalo yang ni baking powdernye 2 1/2 sudu kecil..mungkin sis boleh cuba pakai tepung naik sendiri tapi jadikan 365 gram..boleh cuba dulu..kalo tak jadi, ubah lagi sampai jadi..Sunah Sakurahttps://www.blogger.com/profile/09378989973194352876noreply@blogger.comtag:blogger.com,1999:blog-7644993947017758479.post-33250568996651014052017-02-14T18:33:35.979+08:002017-02-14T18:33:35.979+08:00Sy nak tanya.. Kalau guna tepung naik sendiri je c...Sy nak tanya.. Kalau guna tepung naik sendiri je camne yea?Anonymoushttps://www.blogger.com/profile/15382161821993907395noreply@blogger.comtag:blogger.com,1999:blog-7644993947017758479.post-5769912902942144072017-02-05T17:31:55.737+08:002017-02-05T17:31:55.737+08:00@Sabrina Amran
boleh..pastikan nisbahnya kurang d...@<a href="#c4743630895481360287" rel="nofollow">Sabrina Amran</a><br /><br />boleh..pastikan nisbahnya kurang daripada gula perang..Sunah Sakurahttps://www.blogger.com/profile/09378989973194352876noreply@blogger.comtag:blogger.com,1999:blog-7644993947017758479.post-47436308954813602872017-01-27T13:53:24.087+08:002017-01-27T13:53:24.087+08:00Kalau brown sugar tak cukup nk campur gula biasa b...Kalau brown sugar tak cukup nk campur gula biasa boleh?Sabrina Amranhttps://www.blogger.com/profile/14209467606230415253noreply@blogger.comtag:blogger.com,1999:blog-7644993947017758479.post-19515620624857279052017-01-17T16:17:58.572+08:002017-01-17T16:17:58.572+08:00@Norzita Samsudin
kena rendahkan sikit suhu dan p...@<a href="#c8670634195370026713" rel="nofollow">Norzita Samsudin</a><br /><br />kena rendahkan sikit suhu dan panjangkan sikit masa membakar..bila da masak, biar sekejap dalam oven sambil pintu oven dibuka sedikit..supaya congo bars tak terkejut dengan perubahan suhu..Sunah Sakurahttps://www.blogger.com/profile/09378989973194352876noreply@blogger.comtag:blogger.com,1999:blog-7644993947017758479.post-86706341953700267132017-01-12T14:04:40.758+08:002017-01-12T14:04:40.758+08:00Saya dah buat...menang superb rasanya.
Cuma nak t...Saya dah buat...menang superb rasanya. <br />Cuma nak tanya kenapa dia mendap kat tengah bila keluarkan dr oven. Anonymoushttps://www.blogger.com/profile/17915207840212514081noreply@blogger.comtag:blogger.com,1999:blog-7644993947017758479.post-59857109563005749762017-01-12T14:03:02.224+08:002017-01-12T14:03:02.224+08:00Saya dh cuba..tp mendap kat tgh, kenapabya sis. Tp...Saya dh cuba..tp mendap kat tgh, kenapabya sis. Tp rasa mmg superb..tqAnonymoushttps://www.blogger.com/profile/17915207840212514081noreply@blogger.comtag:blogger.com,1999:blog-7644993947017758479.post-22191151279092084442017-01-04T15:39:35.250+08:002017-01-04T15:39:35.250+08:00@Nora
kena tambahkan masa membakar dan kurangkan ...@<a href="#c562185530235948755" rel="nofollow">Nora</a><br /><br />kena tambahkan masa membakar dan kurangkan suhu kalo macam tu..contohnya 150 C, 50 minit..kalo belum masak juga, tambah lagi jadi 60 minitSunah Sakurahttps://www.blogger.com/profile/09378989973194352876noreply@blogger.comtag:blogger.com,1999:blog-7644993947017758479.post-5621855302359487552016-12-12T11:22:45.026+08:002016-12-12T11:22:45.026+08:00Salam puan, luar ia nmpk cantik tp dlm x msk..klau...Salam puan, luar ia nmpk cantik tp dlm x msk..klau mcm tu sbb salah suhu ke mcm mana ehh.. atau mmg kene guna loyang 13 x 9 tu? Tkasih ats jwpanNorahttps://www.blogger.com/profile/16988790393481588955noreply@blogger.comtag:blogger.com,1999:blog-7644993947017758479.post-19371906520878765432016-11-17T12:46:55.890+08:002016-11-17T12:46:55.890+08:00@Nadiah Yaya
saya biasanya keluarkan je terus..al...@<a href="#c6573317172574012958" rel="nofollow">Nadiah Yaya</a><br /><br />saya biasanya keluarkan je terus..alhamdulillah ok je..Sunah Sakurahttps://www.blogger.com/profile/09378989973194352876noreply@blogger.comtag:blogger.com,1999:blog-7644993947017758479.post-22649462934102426312016-11-17T12:46:06.375+08:002016-11-17T12:46:06.375+08:00@Anonymous
makan suam2 atau sejuk, dedua boleh..i...@<a href="#c4655898048547337886" rel="nofollow">Anonymous</a><br /><br />makan suam2 atau sejuk, dedua boleh..ikut citarasa..ada orang suka panaskan brownies semula dan makan bersama aiskrim..kalau congo bars jangan tambah aiskrim dah, manissss!Sunah Sakurahttps://www.blogger.com/profile/09378989973194352876noreply@blogger.comtag:blogger.com,1999:blog-7644993947017758479.post-20592792984059036812016-11-17T12:44:45.103+08:002016-11-17T12:44:45.103+08:00@nur alias
boleh juga guna acuan 10 x 10 atau bah...@<a href="#c399222616809632318" rel="nofollow">nur alias</a><br /><br />boleh juga guna acuan 10 x 10 atau bahagi adunan kepada dua kalau guna acuan 8 x 8..7 x 7 bole tapi nanti jadi tebal sikit congo bars nyeSunah Sakurahttps://www.blogger.com/profile/09378989973194352876noreply@blogger.comtag:blogger.com,1999:blog-7644993947017758479.post-56381873733579944272016-11-17T12:43:15.339+08:002016-11-17T12:43:15.339+08:00@Zuza Friends Ent
kena tambah lagi masa membakar....@<a href="#c897301852945959254" rel="nofollow">Zuza Friends Ent</a><br /><br />kena tambah lagi masa membakar...tapi kalo saya, saya suka yang chewy dan tak terlalu keringSunah Sakurahttps://www.blogger.com/profile/09378989973194352876noreply@blogger.comtag:blogger.com,1999:blog-7644993947017758479.post-65733171725740129582016-11-17T09:47:06.648+08:002016-11-17T09:47:06.648+08:00Mungkin kena biar congo bar dlm oven dulu dlm bebe...Mungkin kena biar congo bar dlm oven dulu dlm beberapa minit then bukak pintu oven sebelum keluarkan. InshaAllah struktur dia akan ok.Nadiah Yayahttps://www.blogger.com/profile/10970007197598499541noreply@blogger.comtag:blogger.com,1999:blog-7644993947017758479.post-46558980485473378862016-11-09T13:06:59.406+08:002016-11-09T13:06:59.406+08:00as salam
congo bar n brownies ni sedap dimakan bil...as salam<br />congo bar n brownies ni sedap dimakan bila sejuk ke.kalau msk peti ais pn boleh ek..mcm cheese tartAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7644993947017758479.post-3992226168096323182016-11-07T14:39:39.424+08:002016-11-07T14:39:39.424+08:00Saya tak ada loyang 13x9. Kalau saya nak guna loya...Saya tak ada loyang 13x9. Kalau saya nak guna loyang saiz 7x7 boleh tak.Anonymoushttps://www.blogger.com/profile/15459352959244080043noreply@blogger.comtag:blogger.com,1999:blog-7644993947017758479.post-8973018529459592542016-10-01T22:05:42.666+08:002016-10-01T22:05:42.666+08:00Same lh sy bt 3 kli sume lmbik tgh.. knpe ye?Same lh sy bt 3 kli sume lmbik tgh.. knpe ye?Anonymoushttps://www.blogger.com/profile/15082833580058155732noreply@blogger.comtag:blogger.com,1999:blog-7644993947017758479.post-18555488549810550062016-07-11T17:50:34.702+08:002016-07-11T17:50:34.702+08:00Salam sis. Saya dah try resepi sis ni. Memang tern...Salam sis. Saya dah try resepi sis ni. Memang ternyata sedap. Terima kasih sis atas keikhlasan berkongsi resepi sedap ni. :-)Marshidahhttps://www.blogger.com/profile/05869143979816738054noreply@blogger.comtag:blogger.com,1999:blog-7644993947017758479.post-47010121706252213712016-04-07T16:33:05.680+08:002016-04-07T16:33:05.680+08:00Sis klau gna tepung naik sendiri blh ke?Sis klau gna tepung naik sendiri blh ke?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7644993947017758479.post-77905040588167504782016-04-04T01:38:38.762+08:002016-04-04T01:38:38.762+08:00Saya baru try resepi Congo bars sis....rasenyer sg...Saya baru try resepi Congo bars sis....rasenyer sgt superb! Husband saya suka! Terima kasih share resepi!Anonymousnoreply@blogger.com