JAKIM Sahkan Mentega Golden Churn HALAL

PETALING JAYA: Golden Churn canned butter has been verified by the Department of Islamic Development Malaysia (Jakim) as complying with Malaysian halal standards.

Ballantyne Foods Pty Ltd thanked Jakim as well as the Johor and Sarawak Religious Departments for the successful verification inspection of the Ballantyne Foods Pty Ltd New Zealand factory.

“The inspection confirmed that the Golden Churn canned butter complies with Malaysian halal standards as per the halal certificate issued by the NZ Islamic Processed Food Management, a body approved by Jakim,” it said.

It said the Golden Churn canned butter was now available in the halal section of all Malaysian food retail outlets.

“The Ballantyne Company has always, and will always, highly respect our social responsibility to Muslim consumers worldwide. As such, the halal certification for our Golden Churn canned butter is a non-negotiable priority.”

Last August, Ballantyne Foods Pty regional general manager Hemmat Nasrallah said it was recalling canned butter worth approximately RM5mil from the Malaysian market due to possible porcine contamination of the butter produced in New Zealand.

The company said it would seek the authorities’ cooperation to get its halal certification back.

The loss of halal certification mostly affected the Sarawak layered cake (kek lapis) industry as Golden Churn Butter was a key ingredient in many recipes.

The industry reported an 80% drop in sales from last August to January.

Sumber: The Star Online

P/S: JAKIM akan siarkan kenyataan media dalam masa terdekat.

Light Oreo Cheesecake

Cer klik SINI jap~ Terima kasih~ :D

Semalam buat Blueberry Cheesecake, housemate mintak tolong ajar buatkan. Yang tu da tinggal suku je dalam peti ais. Hari ni tadi, housemate ajak buat yang ni pulak. Saja try campurkan oreo dalam bahan-bahan, jadi lah Light Oreo Cheesecake ni. Rasanya sedap jugak, rasa cheese pun masih ada, tak hilang dek rasa oreo tu. Hehe. Meh kita tengok resepi ye~

Bahan-bahan:

300ml susu segar (saya guna full cream)

6 keping keju Kraft (saya guna Cheesedale)

3 biji telur gred A

90g gula kastor

110g tepung gandum

110g mentega

1 cawan oreo kisar (dibuang krim putihnya)

Bahan dasar:

30 keping oreo kisar (dibuang krim putihnya)

1/4 cawan mentega (dicairkan)

Cara-cara membuatnya:

1. Bahan dasar - Gaulkan oreo kisar bersama mentega cair, ratakan pada loyang yang telah digris dan dialas.
2. Panaskan oven pada suhu 180C.
3. Dengan api perlahan, panaskan susu dalam periuk dan masukkan kepingan keju. Kacau sehingga cair dan masukkan mentega. Kacau sehingga mencair dan ketepikan.
4. Asingkan putih dan kuning telur(kuning telur diletak di dalam bekas yang agak besar untuk 1 adunan).
5. Pukul putih telur bersama gula kastor sehingga menjadi meringue (adunan betul-betul ringan sehingga bekas diterbalikkan, adunan tak tumpah).
6. Pukul kuning telur sehingga berkrim dan tambahkan adunan susu yang dipanaskan tadi..kacau perlahan.
7. Ayakkan tepung gandum ke dalam adunan dan kaup balik sehingga sebati.
8. Setelah itu masukkan adunan meringue dan kaup balik lagi sehingga sekata.
9. Masukkan oreo kisar dan sebatikan adunan.
10. Ambil loyang yang sudah digris dan diratakan bahan dasar tadi dan tuangkan adunan kek ke dalamnya.
11. Bakar pada suhu 175C menggunakan kaedah bain marie (letakkan loyang adunan di dalam loyang lebih besar yang berisi air panas ketika membakar) selama 50 minit atau sehingga masak (bergantung pada jenis oven).
12. Bila da sejuk, boleh dipotong dan dihidangkan.